Beef Stroganoff

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  • 4
  • Average
  • Average budget

Ingredients

  • 1 Tbsp Butter
  • 6 cups Sliced mushrooms
  • 1/2cup diced onion
  • 4 cloves minced garlic
  • 284ml beef broth
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp flour
  • 2 cups bite sized cooked beef strips
  • 1/2 cup sour cream

Preparation

Step 1

In a large sauce pan melt butter over medium heat.
add the mushrooms, onions & garlic and stir until tender
meanwhile whisk broth, worcestershire sauce & peper.
Stir flour into softened mushrooms until combined.
gradually whisk in broth mixture making sure there are no flour lumps.
Increase heat and bring to a boil, stirring continuously.
Boil for 1 minute.
Add the cooked beef and stir until beef is hot.
Reduce heat to low & stir in sour cream.
Serve on hot egg noodles or rice

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