Rate this recipe
2.9/5
(13 Votes)
1 Picture
Ingredients
- 1 sweet onion, chopped
- 8 mushrooms, chopped
- 1 tbsp garlic, minced
- 2 pkg veggie ground
- 2 tsp salt
- 1/2 tsp garlic salt
- 2 tsp spicy pepper blend seasoning
- 2 can condensed cream of mushroom soup
- 1 pkg cream cheese, soft
- 1 lg log goat cheese
- 1 cup sour cream
- 1 pkg bow tie pasta
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Cook pasta until still mostly crunchy. Saute mushrooms, onion, and garlic until caramelized. Saute veggie ground until browned.
Step 2
Combine all ingredients except pasta. Cook 10 minutes until cheeses are melted.
Step 3
Add cooked pasta, simmer 10 minutes.
For a stronger goat cheese flavor add less cream cheese. For a bit of bite add 1-2 cups old cheddar cheese.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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