The Best Chocolate Chip Cookies
By chisburg
Rate this recipe
4/5
(5 Votes)
Recipewe ♡
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Ingredients
- 1 c. sugar
- 1 c. brown sugar
- 3/4 c. shortening/butter
- 1 c. oil
- 2 eggs, beaten
- 1 tsp. cream of tarter
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 4 c. flour
- 1 pkg chips
- 1 Tb. milk
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cream sugar, shortening and oil. Add eggs and milk.
Step 2
Sift dry ingredients and add to creamed mixture. Add chips.
Step 3
Roll into 1" balls and place on cookie sheet and bake at 350 degrees for 10-12 minutes.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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