- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 2 Tbsp Sugar
- 1 cup whipping cream or half & half cream
- 1/2 tsp vanilla extract
- 1/2 cup large granules salt
- ice cubes
- 1 pint size ziplock bag
- 1 gallon zip bag
Preparation
Step 1
Combine sugar , cream and vanilla in small zip bag.
place ice & salt into large zip bag.
place small bag into large bag and seal well.
shake until mixture hardens, aprox 5 min.
take out small bag once ice-cream is ready and add toppings!
* you can add flavoured extract to your ice cream if you wish!
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