Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sticky Chicken Legs

By

Yummy sweet chicken legs

Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • Katsup, mustard, dark brown sugar, onion powder, and fresh garlic.

Details

Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

rinse 12-15 chicken legs in cool water

Step 2

in a small bowl combine all ingredeance until well blended

Step 3

add rinsed chicken legs to sauce then put on baking sheet

Step 4

cook at 350 degrees for 50 minutes

Step 5

remove chicken legs from oven and allow to rest for 10 minutes

Step 6

ENJOY

Have wet wipes for everyone

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Hungarian Chicken and Dumplings Rejort