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Roasted Squash Seeds
Roasted Squash Seeds
By aubnizzle
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Ingredients
Squash Seeds
Olive Oil
Salt and Pepper
Desired Seasonings
Preparation
Step 1
Scoop seeds from squash (I recommend acorn or pumpkin), rinse and remove membrane and lay out to dry.
Step 2
Preheat oven to 325 degrees F.
Step 3
Line baking sheet with wax or parchment paper and arrange seeds in an even layer.
Step 4
Roast at 325 degrees for 30 minutes.
Step 5
Remove seeds and lightly toss in oil, salt and pepper, and desired seasonings.
Step 6
Return to pan and roast for another 20 minutes, or until browned and crispy.
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