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Quick Beef Chili

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Ingredients

  • 1 pound lean beef cubed steaks
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 can (28 ounces) whole tomatoes, undrained
  • 1 box (9 ounces) frozen whole kernel corn, thawed

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Cut each steak lengthwise into 1-inch-wide strips, then cut crosswise into 1-inch pieces.

In a small bowl, mix the chili powder, cumin, garlic powder, oregano and cayenne pepper. Sprinkle beef with 2 teaspoons of seasoning mix.

In a large deep skillet, heat oil over medium heat. Stir fry beef and onion 2 to 3 minutes. Season with salt.

Add tomatoes (breaking them up with the back of a spoon), corn, and remaining seasoning mix. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.

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