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Grammy Morrill's Chex Mix

By

Grammy in NH made this for me when I was a kid. She called it Garbage cause it had so many different things in it.

The Gourmandize Team

Here's a recipe that runs in the family!

Rate this recipe 4.4/5 (81 Votes)
Grammy Morrill's Chex Mix 1 Picture

Ingredients

  • 1/2 Cup butter
  • 1 1/4 Tsp salt
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/2 Tsp chili powder
  • 1 Cup mixed nuts
  • 4 1/2 Tsp Worcestershire sauce
  • 1/4 Tsp Hot pepper sauce
  • 2 Cups Corn chex
  • 2 Cups Rice chex
  • 4 more cups your choice of Life or Cheerios or Honeycomb
  • 1 Cup Pretzels

Details

Servings 20
Level of difficulty Easy
Preparation time 10mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 250 degrees

Step 2

Melt butter in microwave.

Step 3

Stir spices and sauces into melted butter

Step 4

Put cereal and nuts and pretzels into a deep cookie sheet and drizzle butter mixture over it. Mix until evenly coated.

Step 5

Heat in oven for 1 hour stirring up every 15 minutes.

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Makes approximately 10 cups.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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