- 10
- Easy
- 5 mins
- 40 mins
- Average budget
4/5
(11 Votes)
Ingredients
- 1 Stick of butter cut into pieces
- 1 cup of Sugar
- 1 cup of Self Rising Flour
- 1 cup of Milk
- Any kind of fruit in a can
Preparation
Step 1
Preheat oven to 400°. Cut butter and place it into pan. Put pan in oven.
Step 2
Mix sugar, flour, and milk. Once the butter has melted pour mixture over butter. Spoon in fruit of your choice. Gently pour in syrup. Bake for 40 minutes
You can use more than one fruit at a time.
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