Mac and Cheese
By goldenkagi
Ingredients
- 2 cups pasta
- 1 1/2 cups chicken stock
- 1 teaspoon salt
- 1 cup whole milk
- 1 1/2 cups shredded cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place pasta, stock and salt in rice cooker. Stir and cook for 15 minutes.
Step 2
Open lid and add milk and cheese. Cook for 20 minutes or until done.
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Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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