Fried bologna and onions
By maryjo young
Fried slices of bologna with sauteed onions and motzz. Cheese on a fresh hard roll.
Ingredients
- 1.5-1 lb bologna, 2 sm. Cooking onions, motzz. Cheese, and fresh hard rolls of choice.
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Slice onions and place into frying pan and add a small spoonful of butter or a dab of oil and sautee onions untill soft.
Step 2
In another frying pan add slices of bologna and fry till both sides are lightly browned.
Step 3
Lay hard rolls open onto a cookie sheet then add slices of bologna then add onions and top with sliced motzz. Cheese.
Step 4
Bake sandwiches in oven untill cheese is melted @ 350 degrees.
Or instead of using oven place closed sandwiches on microwave safe plate and heat 30 sec. Check and heat an additional 30 sec. If needed.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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