Ingredients
- 4 eggs beaten well
- 1.5 cups sugar
- 1 can condensed milk
- 1 pint whipping cream
- Juice from 2 lemons
- 4 tablespoons vanilla
- 1 gallon of whole milk
Details
Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
In a churn, mix sugar, condensed milk and eggs. Then add a little milk and mix well.
Step 2
Fill churn about half full with milk before adding lemon juice.
Step 3
Add lemon juice and mix quickly to avoid curdling. Add vanilla and then more milk to churn's fill line.
Step 4
Churn according to directions.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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