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LESS MEAT AND LOTSA VEGETABLES LASAGNA

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Hearty meal with tons of vegetables

Rate this recipe 4/5 (6 Votes)

Ingredients

  • No cook Whole wheat or Vegetable Lasagna noodles
  • Ground Turkey
  • Vidalia Onions
  • California blend Broccoli
  • Carrots
  • Cauliflower
  • Red and Green Peppers
  • Zuccinni
  • 1 container Ricotta cheese
  • 2 cups Low fat mozzarella cheese
  • Minced chopped Garlic
  • Spagetti sauce

Details

Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

In pot, cook the California blend broccoli, carrots, cauliflower, zuccinni, and peppers.
Drain the vegetables and hold to side.

Step 2

In large sauce pan, cook the ground Turkey meat. Drain the oil

Step 3

In glass baking dish layer the no bake lasagna noodles, turkey, vegetables, ricotta and cheese.
Bake at 375* F then Mangia!

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Vegetarian Lasagna Whole wheat Vegetable Lasagna