Slow Cooker Brisket

Ingredients

• 1 beef brisket (3-4 lbs)
• 3/4 cup bbq sauce
• 1/4 cup flour
• 1 lb small red potatoes
• 2-3 carrots peeled and cut up
• 1 onion cut up
• Mix bbq sauce and flour
• Put vegetables in slow cooker
• Pour a layer of sauce mixture on vegetables
• Place meat on top of vegetables
• cover and cook on low for 8 to 9 hours
• Remove meat and vegetables
• Cut meat into thin slices and top with bbq mixture