Lost In the Sauce Noodles

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Easy,creamy fast pasta dish the family will love. Great as an entree or side dish. Also good to bring for potluck at the holidays.

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 box of rotini noodles
  • 1 lb of ground beef
  • 1 large family size can of cream of mushroom soup
  • 1 package of cream cheese
  • 1/4 cup milk
  • 2 tablespoons of butter
  • 1/2 teaspoon celery salt
  • 1 tablespoon dried parsley
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Preparation

Step 1

Boil noodles according to directions on box. Drain and rinse with cold water; set to side.

Step 2

While pasta is cooking, brown ground beef til done; drain. Return to pan.

Step 3

Add cream of mushroom soup, cream cheese, milk, and butter to pan with ground beef. Stir until well blended and cream cheese is melted.

Step 4

Add celery salt, parsley, salt and pepper to sauce and simmer for 5-7 minutes.

Step 5

Once sauce is done add to pasta and mix well. Serve immediately. Parmesan cheese may be sprinkled on top as desired.

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