Butter Chicken

By Carmileis

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Rate this recipe 4.1/5 (8 Votes)

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Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

3-4 chicken breasts, sliced into bite size pieces
1 onion, chopped
3 cloves garlic, minced
1" ginger, grated
3 T. tomato paste
2 cups 10% cream
1 tsp cumin
1 tsp garam masala
3/4 tsp turmeric
Salt
Bit of butter, optional.

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Fry chicken, add onions and continue frying until chicken is no longer pink. Add ginger and garlic and fry a bit longer. Deglaze pan with water. Add tomato paste, spices and cream. Simmer 10-15 min. Add a bit of butter if you like. Serve over rice.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!