Aunt Leah's Zucchini Bread

By

Growing up this was one of my favorite snacks to eat. For those of you who can't get your children to eat the green veggie, this sweet treat is sure to change their minds!! Great for breakfast, snacks, or dessert!

  • Easy
  • 60 mins
  • Average budget

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 cups grated zucchini
  • 3 teaspoons vanilla

Preparation

Step 1

Mix dry ingredients (four, baking soda, baking powder, salt, cinnamon, and sugar).

Step 2

Mix eggs, oil, vanilla, and zucchini then add to flour mixture.

Step 3

Add zucchini mixture to dry ingredients until blended. Pour into loaf pans

Step 4

Bake at 350 degrees for 60 minutes or until knife inserted in middles comes out clean.

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