Ingredients
- 2 cups oatmeal
- 1 3/4 cups flour
- 1/2 tsp Baking soda
- 1 cup brown sugar (packed)
- 1 cup shortening (margarine)
- 1 can/jar Mincemeat ( approx. 28 oz.)
Details
Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
To oatmeal add:flour,baking soda,and sugar, mix thoroughly.
Using a pastry cutter cut in shortening until mixture is crumbly.
Step 2
Divide oatmeal mixture into 2 parts.
Pack half mixture into the bottom of greased 9 x 12 baking pan
Step 3
Spread mincemeat evenly over oatmeal mixture in pan.Add remaining oatmeal mixture and spread evenly over mincemeat and pack firmly.
Step 4
Bake at 350 degrees Fahrenheit for 40 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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