Ranchero Chicken
By barnetag
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 15 oz. Diced Tomatoes
- 6 oz. Tomato Paste
- 3 Tbsp. Taco Seasoning
- 1 lb. Chicken Breasts
- 1 lb. Chicken Thighs
- Salt & Pepper - To Taste
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot. Add chicken and spoon sauce over chicken. Cook on low 8 hours. Shred with 2 forks.
Serve as tacos, tostadas or enchiladas
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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