Clark Soup

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • ! box of scalloped potatoes
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 c frozen peas
  • 1 c frozen corn
  • 2 c milk
  • 4 c water more or less
  • 1 T butter
  • packet from the potatoes box
  • salt and pepper
  • 1 T oil

Preparation

Step 1

saute onions in oil with carrots and celery for 5 min

Step 2

In a big pot add water and milk, salt and pepper, heat to simmer.

Step 3

Add the rest of ingredients to the pot.
Bring to a boil, let boil for 10 minutes

Step 4

simmer for 10 or 15 minutes

Step 5

serve

View complete recipe

can be frozen. u can use different potato starters.

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