Crock Pot Reuben Dip
By gourmangal
Rate this recipe
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(1 Votes)
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Ingredients
- 8 oz Buddig corned beef coarsely chopped
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1/2 cup thousand island dressing
- 1 cup sauerkraut drained
- 2 tsp caraway seeds
- pumpernickel cocktail bread
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Prepare your crock pot for use
Coarsely chop the corned beef
Drain the sauerkraut
Step 2
Mix the first 6 ingredients in 1-1/2 quart slow cooker. Cover and cook on low for three to four hours. Serve with pumpernickel cocktail bread. Makes about 4 cups.
It's also good with rye bread.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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