Crock Pot Reuben Dip Recipe - (1/5)
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Crock Pot Reuben Dip

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Rate this recipe 1/5 (1 Votes)
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Ingredients

  • 8 oz Buddig corned beef coarsely chopped
  • 8 oz softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup thousand island dressing
  • 1 cup sauerkraut drained
  • 2 tsp caraway seeds
  • pumpernickel cocktail bread

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 180mins
 Cost Average budget

Preparation

Step 1

Prepare your crock pot for use
Coarsely chop the corned beef
Drain the sauerkraut

Step 2

Mix the first 6 ingredients in 1-1/2 quart slow cooker. Cover and cook on low for three to four hours. Serve with pumpernickel cocktail bread. Makes about 4 cups.

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It's also good with rye bread.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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