- Average
- Average budget
4.5/5
(8 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 tbsp. butter
- 1 onion, minced
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- any type of pasta, cooked
Preparation
Step 1
Melt butter in pan and saute onions and garlic.
Step 2
Add mushrooms and saute until limp.
Step 3
Stir in can of soup and milk.
Step 4
Simmer until done.
Step 5
Add to pasta.
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