Ingredients
- 350 Gram Cooked chicken (diced) (12 oz)
- 100 Gram Brown rice (cooked) (3 1/2 oz)
- 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
- 2 Eating apples (diced)
- 50 Gram Radishes (sliced) (2 oz)
- 2 Sticks Celery (sliced)
- 25 Gram Sultanas (1 oz)
- 150 Gram Natural yogurt (5 oz)
- 1 Tablespoon Mayonnaise
- 1 Red apple (sliced)
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine the chicken, rice, cheese, apples, radishes, celery and sultanas.
Step 2
Mix together the yogurt and mayonnaise and fold into the salad mixture.
Step 3
Serve garnished with red apple.
You'll also love
previousnext
-
Vegetarian Taco Salad
4.4/5
(18 Votes)
-
Healthy Red Onion and Broccoli...
4.8/5
(5 Votes)
-
Apple Strudel Bon-Bons
4.3/5
(43 Votes)
-
Asian Chicken Stir Fry
4.7/5
(56 Votes)
-
Chicken Marsala
4.4/5
(28 Votes)
-
Green apple and prosciutto salsa...
4.2/5
(116 Votes)
-
Creamed Spinach n
4.4/5
(7 Votes)
-
Delicious Chicken Noodle Soup
4.8/5
(4 Votes)
Chef Tips and Tricks
You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Review this recipe