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The best yoghurt recipes - 23 recipes

If you like this, you'll definitely like: yogurt from scratch, yogurt dessert, frozen yogurt, healthy dessert, greek yogurt, homemade fruit salad, side dish

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Yoghurt recipes

By

An alternate healthy raitha for regualr onion or cucumber raitha

  • Raw snake gourd- 3/4 of a cup (finely chopped)
  • Beaten Curd - 1/2 cup
  • salt - a pinch
  • pepper powder - 1 pinch
  • To temper: (Optional)
  • Oil - 1 tea spoon
  • mustard seeds, urad dal -1/2 tea spoon each
  • peanuts- 1 tea spoon
  • curry leaves- a few
4.5/5 (32 Votes)

"Breakfast is the most important meal of the day." We've all heard it before. So find out the best things to have for this meal to stay HEALTHY and FIT!

By

Left over chicken salad is ideal for a packed lunch

  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)
4.4/5 (11 Votes)

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Preheat oven to 400 ° F. Heat oil in a skillet to brown the finely cut onions with the chorizo

  • 1.5 cups of flour
  • 2 eggs
  • 1 medium onion (finely cut)
  • 1 cup plain yogurt
  • 3-4 oz coarsely chopped chorizo
  • 1 large canned piquillo peppers
  • 1 pinch of Espelette pepper
  • salt Pepper
4.6/5 (7 Votes)

By

Appropriate for babies four months and up!

  • 1 cup of greek yogurt
  • 1 small bag of dried prunes
4.1/5 (28 Votes)

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By

Blend everything

  • 1 cup juice or milk
  • 1 cup yogurt
  • 1 half can fruit with half the juice or 1 cup frozen fruit
  • 1 banana
  • handful of spinach
  • spoon of honey
  • couple cubes of ice
4.2/5 (5 Votes)

By

Finely grate the cucumber with the skin and let drain for 1 h

  • 1 cucumber
  • 1 package Greek yogurt
  • 1 lime
  • salt and pepper
  • mint
  • 2 cloves of garlic
4/5 (12 Votes)

By

Wash herbs, pat dry and chop

  • 12 oz fresh salmon
  • 2 avocados
  • 1 cucumber
  • 18 pitted olives
  • 1 tub Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 bunch of mixed herbs (dill, mint or cilantro, chives, tarragon)
  • 1 teaspoon pink peppercorns
  • salt and pepper
4.2/5 (200 Votes)

By

Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper

  • 4-5lbs lamb shoulder
  • juice of 1 lemon
  • fresh ground pepper
  • 10 cloves of garlic
  • 2 tablespoons olive oil
  • 2 tablespoons coriander powder
  • 1 tablespoon ground cumin
  • 2 cinnamon sticks
  • 2 cloves
  • 4 bay leaves
  • 1 teaspoon of paprika
  • 1/2 cup (or more depending on taste) plain yogurt
4.3/5 (20 Votes)

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In a large bowl, add the yogurt and flour and mix well

  • 3 eggs
  • 1 yogurt (keep the yogurt tub!)
  • 3 yogurt tubs of flour
  • 2 yogurt tubs of sugar
  • 1 yogurt tub of vegetable oil
  • 1 heaped tablespoon baking powder
4/5 (21 Votes)

By

Preheat oven to 180C degrees

  • 4 chicken breasts
  • 3/4 cup yogurt
  • 2 cups of ground cornflakes + 1 cup parmesan cheese
4/5 (7 Votes)

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