The best yoghurt recipes - 23 recipes
If you like this, you'll definitely like: yogurt from scratch, yogurt dessert, frozen yogurt, healthy dessert, greek yogurt, homemade fruit salad, side dish
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Yoghurt recipes
Snake gourd Raitha
By Tanyadesigan, Easy and Simple Foods
An alternate healthy raitha for regualr onion or cucumber raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
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Chicken Salad with apples
By Olga Klesch
Left over chicken salad is ideal for a packed lunch
- 350 Gram Cooked chicken (diced) (12 oz)
- 100 Gram Brown rice (cooked) (3 1/2 oz)
- 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
- 2 Eating apples (diced)
- 50 Gram Radishes (sliced) (2 oz)
- 2 Sticks Celery (sliced)
- 25 Gram Sultanas (1 oz)
- 150 Gram Natural yogurt (5 oz)
- 1 Tablespoon Mayonnaise
- 1 Red apple (sliced)
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Chorizo and Piquillo Pepper Muffins
By Mamita Cook
Preheat oven to 400 ° F. Heat oil in a skillet to brown the finely cut onions with the chorizo
- 1.5 cups of flour
- 2 eggs
- 1 medium onion (finely cut)
- 1 cup plain yogurt
- 3-4 oz coarsely chopped chorizo
- 1 large canned piquillo peppers
- 1 pinch of Espelette pepper
- salt Pepper
Baby's First Sundae
By ray_d_
Appropriate for babies four months and up!
- 1 cup of greek yogurt
- 1 small bag of dried prunes
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Fruit Smoothies
By LJKnopik
Blend everything
- 1 cup juice or milk
- 1 cup yogurt
- 1 half can fruit with half the juice or 1 cup frozen fruit
- 1 banana
- handful of spinach
- spoon of honey
- couple cubes of ice
Tzatziki
By Clarisse
Finely grate the cucumber with the skin and let drain for 1 h
- 1 cucumber
- 1 package Greek yogurt
- 1 lime
- salt and pepper
- mint
- 2 cloves of garlic
Salmon Tartare
By LiliMarti
Wash herbs, pat dry and chop
- 12 oz fresh salmon
- 2 avocados
- 1 cucumber
- 18 pitted olives
- 1 tub Greek yogurt
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 bunch of mixed herbs (dill, mint or cilantro, chives, tarragon)
- 1 teaspoon pink peppercorns
- salt and pepper
Lamb with Spices
By pauillac2000
Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper
- 4-5lbs lamb shoulder
- juice of 1 lemon
- fresh ground pepper
- 10 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons coriander powder
- 1 tablespoon ground cumin
- 2 cinnamon sticks
- 2 cloves
- 4 bay leaves
- 1 teaspoon of paprika
- 1/2 cup (or more depending on taste) plain yogurt
Yogurt Cake
Recipewe ♡By 750 International
In a large bowl, add the yogurt and flour and mix well
- 3 eggs
- 1 yogurt (keep the yogurt tub!)
- 3 yogurt tubs of flour
- 2 yogurt tubs of sugar
- 1 yogurt tub of vegetable oil
- 1 heaped tablespoon baking powder
Chicken with cornflakes
By Maggie1995
Preheat oven to 180C degrees
- 4 chicken breasts
- 3/4 cup yogurt
- 2 cups of ground cornflakes + 1 cup parmesan cheese
yoghurt recipe collections
More Yoghurt recipes
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Smoothies
- Couple ice cubes
- 1/2 cup milk or any flavor yogurt
- 1/2 cup fruit juice
- 1 banana
- 1 cup frozen or fresh fruit
- handful of spinach
- optional:
- 1 tbsp honey
- protein powder
-
Greek Breakfast
- - 4 slices of toast wheat flour Pelletier
- - Greek yoghurt
- - 4 peaches
- - raspberries
- - 1 handful of crushed pistachios
- - 4 tablespoons of honey
-
Chicken- Kalya
- 1 chicken disjointed. I use fillet
- Half cup yoghurt
- 1 1/4 tsp salt
- 1 tbs ginger garlic
- Half tsp tumeric
- 2 tsp red chilli powder
- 1 tsp dhana jeeroo
- 1 tsp whole jeeroo
- Cloves
- 1 onion sliced n fried crispy
- A third of a tin tomato puree
-
Quinoa Potato Cakes
- 1 Cup Cooked Quinoa
- 1 Large Boiled Potato - Shredded
- ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
- 3 Tbsp Water Chestnut Flour (Singhara Atta)*
- ½ Cup Fresh Coriander Leaves (Dhania Patta)
- 1 Tsp Ginger - Shredded
- 2 Green Chilies – Finely Chopped – Optional
- 1 Tsp Cumin Powder
- 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
- 4 Tbsp Olive Oil – Oil as per taste and preference
-
My Favorite Pancakes
- 1 1/4 cups sifted all-purpose flour
- 3 tsp baking powder
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 egg, beaten
- 1 cup milk or 1 small container of yogurt
- 2 Tbsp canola oil
-
Curd sandwich
- 1. 1 small onion finely chopped
- 2. 1 cucumber finely chopped
- 3. 1 finely chopped tomato
- 4.2 finely chopped green chillies
- 5. 1 cup yogurt
- 6. 4 slices of bread
- 7.salt and pepper
-
Chicken- Baked Tikka
- 1 kg chicken or chicken pieces
- Salt to taste
- 1 1/2 tsp dhana jeeroo
- 1 tsp red chillies
- 1/2 tsp crushed red chillies
- Pinch of arad
- 1 tbs ginger garlic masala
- Lemon juice
- 2 tsp chilli sauce
- 2 tsp mayo
- 2 tsp mustard sauce
- 1/2 tsp chicken spice
- 1/2 tsp tikka spice
- 1 Tbs yoghurt
-
Raspberry Yoghurt Muffins
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- dash of salt
- 1 egg, beaten
- 1 cup raspberry yoghurt
- 1/2 cup melted butter
- 1 tsp vanilla
- raspberry jam
-
Chicken- Smoked
- 1kg chicken fillet cut into bute-sized cubes. Wash and drain.
- Make a marinade with the ffg:
- 1 cup yogurt
- 1tsp garlic
- 1T red masala
- 1/2tsp salt
- 1T tikka masala
- 1tsp (heaped) chicken spice
- 1T lemon juice
-
fruit smoothie
- 1/2 cup strawberries
- 1 banana
- 1 cup frozen sherbert or yogurt
- 1 cup ice
- 1/2 cup oj.
-
tzatziki sauce
- 3 cups Greek Yogurt (or regular plain yogurt, strained as described above)
- juice of one lemon (about 3 T)
- 1 garlic clove, chopped
- 2 medium cucumbers, seeded and diced
- about 1 T kosher salt for salting cucumbers
- 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
- Kosher salt and fresh ground black pepper to taste
-
Skinny Buffalo Chicken Dip
- 1/2 block (4 ounces) 1/3 less fat cream cheese
- 3/4 cup plain Greek Yogurt
- 1/2 cup hot sauce
- 1/4 cup light blue cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
- 2 cups cooked shredded chicken
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