Rate this recipe
3.7/5
(11 Votes)
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Ingredients
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Details
Servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.
Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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