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CORN BREAD TURKEY CASSEROLE

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Rate this recipe 4.1/5 (13 Votes)
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Ingredients

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey, cooked and cubed
  • 1 C. cheddar cheese, grated
  • 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup, undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese, slices or shredded

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare stuffing mix as per package

Step 2

Add turkey and cheddar cheese

Step 3

Combine soups and milk

Step 4

In 2 greased baking dishes (13" x 9" x 2") - pour 1 C. soup mixture into each

Step 5

Divide turkey mixture and put in each casserole dish

Step 6

Divide remaining soup mixture and pour into each casserole

Step 7

divide swiss cheese and top each casserole

Step 8

Cover and bake at 350° for 30 - 35 mins. or bubbly
Let stand 5 mins.

Step 9

Can be covered and frozen for up to 3 months.
If frozen, thaw in fridge
Bake UNCOVERED at 350° for 35 - 40 mins. and let stand 5 mins.

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