Oven Fresh Seasoned Potato Wedges
By heather1192
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Ingredients
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 russet potatoes, scrubbed and cut into eighths
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat an oven to 425 degrees F
Step 2
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Step 3
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Potato Wedges
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