Vegetarian Rotini Pasta Salad
Ingredients
- 2 cups whole wheat rotini pasta, uncooked
- 2 cups small fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/3 cup KRAFT Lite House Italian Dressing
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/4 cup sliced black olives
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Cook pasta in large saucepan as directed on package
Omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
Place in medium bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE several hours or until chilled.
Step 2
You can add cubes of your choice cheese and add some pimentos gives it a little kick in taste!
You can use your choice of pasta. Mix before serving
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