tuna and noodles
By rinoa1182
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 1 pkg egg noodles
- 1 can tuna
- 1 can cream of mushroom soup
- 3/4 of the can of soup filled with milk after soup is emptied.
- seasoned salt
- pepper
- butter
- salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
boil noodles on stove top
Step 2
while noodles are boiling, mix soup and milk in 13x9 casserole dish until blended and creamy
Step 3
add tuna to soup mixture and blend well
Step 4
when noodles are done, drain and add to soup/tuna mixture. mix until noodles are fully coated.
Step 5
top noodle mixture with butter, salt, pepper, and seasoned salt to taste.
Step 6
cover with foil and bake at 375 for 35 min. remove foil and bake an additional 10 min or until top is lightly brown.
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