- Average
- 20 mins
- Budget Friendly
4/5
(5 Votes)
Ingredients
- 6 Boneless Skinless Chicken Thin Cut Breast
- 1 Can Cream Of Chicken Soup
- 1 Bag Broccoli Florets
- ! Small Tub of Cream Cheese
- 1 Package Sharp Shredded Cheddar Cheese
- 2 Cups White Rice (I use instant)
- Salt & Pepper to Taste
- Preheated oven 350
Preparation
Step 1
Cut chicken breast into chunks and brown in skillet. While browning chicken cook instant white rice till soft and I heat the broccoli in the microwave.
Step 2
In a big bowl I mix everything together but the sharp cheddar cheese. After everything is mixed, I pour everything into a large baking dish and sprinkle shredded cheese over the top.
Step 3
Bake in the oven until cheese starts to brown. Serve hot.
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