Texas Style Hotdogs With Cheese

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Reg. Beef hotdogs with chopped onions, Texas sauce and cheese.

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  • 2
  • Easy
  • 15 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 pkg. Reg. Beef hotdogs, 1 pkg. Hotdog buns, 1 sm. Onion, 1 can of Texas sauce and shredded cheddar cheese.

Preparation

Step 1

Open hotdogs and slice hotdogs long ways down the middle about 1/4 of the way through the hotdog. DONT CUT THE HOTDOG FULLY IN HALF.

Step 2

After cutting the hotdogs use your hands to slowly open each hotdog. DONT SEPERATE THE HOTDOG HALVES.

Step 3

Place hotdogs into a frying pan and brown lightly inside and out.

Step 4

Meanwhile chop onions into small pieces and set aside. Then heat Texas sauce and set aside.

Step 5

Lay out hotdog buns on plates. Add cooked hotdogs with sliced side faced upwards.

Step 6

Add onions, then Texas sauce and top with a sprinkle of shredded cheddar cheese and serve.

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After putting hotdogs together you can also heat in the microwave if you like the bun warm.

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