Classic Chicken Pot Pie
By lwrighty
Ingredients
- 1 lb. boneless skinless chicken breasts
- 2 pkg. refrigerated pie crusts
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 bag refrigerated diced potatoes
- 4 oz. shredded cheese
- 1/2-3/4 bag frozen corn
- spices (to flavor potatoes and chicken)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices.
Step 2
Cook chicken as desired. Make sure it is well seasoned!
Chop into bite sized pieces.
Step 3
Mix all ingredients including cooked chicken and potatoes in a large bowl. Add basil if desired.
Step 4
Prepare crusts into two pie pans. Add filling; dividing in half between two crusts. Top with remaining crusts. Cut small slit for steam.
Step 5
Any extra crust:
spread with butter, then add cinnamon and sugar. Roll into logs and bake with the pies.
Step 6
Add foil or pie crust liners around crusts to keep from burning edges. Place pies on a cookie sheet. Bake at 350 degrees for 30-40 minutes until crust is golden.
Step 7
Allow to cool before cutting.
Filling makes 2 pies.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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