French Dip

By KareBear777

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Slow-Cooker French Onion Soup

Ingredients

4 pounds of rump roast
1 (10.5 ounce) can of beef broth
1 (10.5 ounce) can of condensed French Onion soup
1 (12 fluid ounces) can of beer
6 French rolls
2 tablespoons of butter

Details

Servings 9
Level of difficulty Average
Preparation time 10mins
Cooking time 420mins
Cost Average budget

Preparation

Step 1

Trim excess fat from rump roast and place in slow cooker. Add the beef broth, condensed French onion soup, and beer. Cook on the low setting for 7 hours.

Step 2

Heat oven to 350 degrees. Split French rolls and spread with butter. Bake for 10 minutes or until heated thoroughly.

Step 3

Slice the meat on an angle, place on the rolls. Serve the sauce for dipping.