PORK WITH ONION GRAVY

By ivlnoonan

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Rate this recipe 4.3/5 (7 Votes)

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These are the sweet 'n' sour spare ribs you've been waiting for all your life!

YUM!Food Porn These are the sweet 'n' sour spare...

Baked Pork Chops

Ingredients

3 - 4lbs. Boneless pork should roast or picnic shoulder
1 package Onion_ soup mix
1 bottle Beer
¼ C. Cornstarch
¼ C. Water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Trim excess fat and place roast in slow cooker

Step 2

Rub soup mix over roast

Step 3

Pour beer on top

Step 4

Cover and cook at HI for 8 – 10 hours or LOW for 10 – 12 hours

Step 5

Turn halfway through cooking

Step 6

Remove to a platter and keep warm

Step 7

Leave cooker on HI

Step 8

In a cup, whisk cornstarch and water until smooth

Step 9

Whisk liquid into slow cooker and stir till thick ( 5- 8 minutes). Season to taste.

Step 10

Slice meat and serve with gravy

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Chef Tips and Tricks

You're watching: How to trim and tie a roast

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.