- Average
- 30 mins
- 60 mins
- 5 mins
- Average budget
4.7/5
(3 Votes)
Ingredients
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
- 1-2 cans cream of chicken soup
- 3 c. chicken broth or bullion
Preparation
Step 1
Prepare stuffing mixes using the chicken broth instead of water. Grease a 9x13 baking dish and place half of stuffing on the bottom of the pan.
Step 2
Then mix the chicken, corn, and soup together in a bowl and place on top of the stuffing.
Step 3
Layer the rest of the stuffing on top of this mixture.
Step 4
Cover with aluminum foil and bake for 45 minutes covered. Remove foil and bake an additional 15 minutes.
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