1 Picture
Ingredients
- 1 lb. chopped chicken
- 2 T. olive oil
- 6 tortilla shells
- 1 chopped onion
- 1 or 2 chopped tomatillos
- 1 finely chopped jalapeno
- 1-15 oz can tomato sauce
- 1 t. dried cilantro
- 12 oz. grated Monterrey Jack cheese.
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Cook chopped chicken in the olive oil. Add the chopped tomatillos, jalapeno, onion tomato sauce and cilantro and simmer.
Step 2
While sauce is simmering, Cut tortillas into strips and deep fry.
Step 3
Put a layer of the fried tortilla strips into a 9 X 12 casserole dish. Add some sauce, some cheese, then alternate until ingredients are gone, topping with the cheese. Bake 40 minutes. Serve with tomato and avocado slices, sprinkling with lime juice.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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