- Average
- 10 mins
- Average budget
2.8/5
(13 Votes)
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 2 tsp flour
- 2 1/2 eggs
- 4 oz semi sweet chocolate
- pinch of salt
Preparation
Step 1
Cut teaspoon off of butter to butter the ramekins. Melt butter and chocolate until it makes a syrupy mixture.
Step 2
Preheat oven to 400 degrees. Crack two eggs. Second egg measure out 1 1/2 tablespoons. Mix sugar and salt to eggs. Mix until doubles in volume at medium high. It should be a pale yellow color.
Step 3
Add eggs to chocolate a little at a time. Next, add flour to mixture. Butter ramekins and bake at 10 minutes.
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