NELLIE’S OCTOPUS IN BEER Recipe - (4.2/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

NELLIE’S OCTOPUS IN BEER

By

Rate this recipe 4.2/5 (11 Votes)

Ingredients

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent
add PIMENTO PASTE and stir

ADD OCTOPUS, BEER AND
TOMATO PASTE AND DICED POTATOS
(OR OMIT POTATOS AND SERVE OVER COOKED RICE)

COOK UNTIL OCTOPUS IS DONE.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: How to trim and tie a roast
auto
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Beer Brined Chicken with Giblet Gravy Laurel's Beer Bread