Stuffed Mushrooms

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I have several variations to this recipe. It works well using Regular or Turkey Italian Sausage or Turkey Bacon or Turkey Pepperoni.

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  • 10
  • Average
  • 30 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend

Preparation

Step 1

Remove stems from mushrooms; set caps aside. Place the stems and the rest of the ingredients in a food processor. Mince. Firmly stuff into mushroom caps; place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until tender.

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There will be leftover filling; it can be used to stuff boneless chicken breasts or pork chops.

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