Stuffed Mushrooms

By lisagayj

I have several variations to this recipe. It works well using Regular or Turkey Italian Sausage or Turkey Bacon or Turkey Pepperoni.

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Rate this recipe 4.5/5 (19 Votes)

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Loaded Cranberry Bacon Cheese Ball

better than sex chicken

Ingredients

1 pound large fresh whole mushrooms
3 slices cooked crumbled bacon
6 slices pepperoni quartered
¼ cup finely shredded Italian cheese blend

Details

Servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Remove stems from mushrooms; set caps aside. Place the stems and the rest of the ingredients in a food processor. Mince. Firmly stuff into mushroom caps; place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until tender.

There will be leftover filling; it can be used to stuff boneless chicken breasts or pork chops.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!