- Average
- Average budget
4/5
(4 Votes)
Ingredients
- 1 cup sugar
- 2tsp.salt
- 4 tbsp. yeast
- 2 cups starter
- 7 cups warm water (hot if starter is cold)
- 1-1/2 cup oil
- 21-23 cups flour (bread flour)
Preparation
Step 1
Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes.
Yields 10 loaves
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