Magic Bars
By catcher4938
Rate this recipe
4/5
(4 Votes)
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Ingredients
- 1 1/2 cups Graham crackers crumbs
- 1/2 cups of melted butter
- 1 cup of semi-sweet morsels
- 1 1/3 cups of coconut
- 1 can of sweet and condensed milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix Graham cracker crumbs and butter in a rectangular dish. Press the mixture so that it creates a flat layer covering the bottom of the dish.
Step 2
Pour chocolate chips across the mix, coating the pan.
Step 3
Pour coconut on top of the chocolate chips, coating the pan.
Step 4
Pour can of sweet and condensed milk over the mixture, coating completely.
Step 5
Bake at 350 for 25 minutes.
Step 6
Cool and cut into squares or bars.
Additional candy can be mixed into the bars in addition to the chocolate chips. (ex. carmel chips, heath bar, etc.)
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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