Ingredients
- 3/4 c. butter 1/4 c. shortening 1 c. packed brown sugar 1/2 c. sugar 3/4 tsp. baking soda 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 1/2 c. flour
- 3 c. semi sweat chocolate chips
Details
Servings 60
Level of difficulty Average
Preparation time 15mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Mix room temp. butter and shortening in Lg. bowl.
Step 2
Add packed brown sugar,sugar, baking soda,eggs,vanilla,and salt mix well.
Step 3
Add flour and mix until all contents are mixed together scraping the sides as needed.
Step 4
Drop by teaspoons 2 inches apart on ungreased cookie sheet.
Step 5
Bake 375 8-9 min.
Done when cookies are slightly brown on edges and not glossy on top.Do NOT over bake.Remove from cookie sheet to cool.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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