Winter Lentil Soup

Hearty red lentil soup

Ingredients

Cook Navy Beans

In pan cook onion, celery, garlic. Add salt and pepper. Cumin and ginger.

Add flour and make roux. Then add stock. Let simmer and chop up turnip greens.

In big stock pot or crock pot add soup base, cooked navy beans, red lentils, turnip greens, red quinoa, and tomato.

Cook for about an hour letting all the magic happen and is ready!

Substitute the chicken broth for a vegetable broth and it becomes vegetarian.