Rate this recipe
4/5
(5 Votes)
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Ingredients
- 1 packet yeast
- 3 1/2 cup flour
- 1/4 cup oil
- 1 1/2 cup warm water
- 1 teaspoon sugar
- 1 can pizza sauce
- 2 cup mozzarella cheese
- Seasoning
- Toppings:
- Any sliced vegetables of your choosing.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In large bowl dissolve yeast, sugar and water. Let sit 10 minutes.
Step 2
Stir in salt and oil, add flour until mixed.
Step 3
Knead dough on a floured surface. Place dough in oiled bowl and cover with a cloth. Let Doug rise until it's doubled in size. Punch Doug down and form into a ball.
Step 4
Preheat oven to 425 f. Lightly oil pan and press dough onto pan. Place sauce, cheese, and vegetables on dough.
Step 5
Bake pizza until cheese and crust are golden brown 15-20 minutes.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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