Breakfast Quinoa
By sarascharft
Ingredients
- 2 cups whole or low-fat milk plus more for serving
- 1 cup quinoa - rinsed
- 3 tablespoons light-brown sugar plus more for serving
- 1/8 teaspoon ground cinnamon plus more for serving
- 1 cup blueberries plus more for serving
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
Step 2
Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.
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