Delicious cinnamon breakfast recipes - 7 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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This spiced French toast recipe will make you crave breakfast all day everyday.
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By Rageasaurus
Syrupy, sweet, spiced DELICIOUSNESS
- 3 Eggs
- 2/3 Cup of milk
- 1 TBS Sugar
- 3 Dashes nutmeg
- 1/4 TSP Ground Cinnamon
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- 8 Slices of bread
Bourbon Breakfast Buns
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By Bourbon Barrel Foods, Bourbon Barrel Foods
In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy
- 2 puff pastry sheets (17.3oz package)
- 1/3 cup brown sugar
- 1 1/2 sticks softened butter (cut into small cubes)
- Chopped pecans
- 2 tbs butter melted and cooleded
- 2/3 cup Bourbon Vanilla Sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Breakfast Cake
![Breakfast Cake](/images/defaultImg_thumbSqPr.jpg)
By gwenmerrill
Mix batter and put in greased square pan
- Batter:
- 1 ½ cups flour
- ¼ cup shortening
- 2 tsp. baking powder
- 1 egg
- ½ tsp. salt
- ½ cup milk
- ¾ cup sugar
- ½ tsp. vanilla
- Topping:
- 2 Tbsp. soft butter
- 2 Tbsp. flour
- ½ cup brown sugar
- 1/3 cup chopped nuts
- 1 tsp. cinnamon
Clementine Breakfast Buns
![Clementine Breakfast Buns](/media/clementinebreakfastrolls_crop.jpg/tsp/clementine-breakfast-buns.jpg)
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside
- 1/3 c lightly packed brown sugar
- 2/3 c Bourbon Smoked Sugar
- 2 tsp cardamom
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/4 c pecans
- 2 pastry sheets, thawed
- 12 clementines
- 1/2 tsp Bourbon Vanilla Extract
- 1 stick of butter, melted
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Breakfast Quinoa
![Breakfast Quinoa](/media/img_0623edit_crop.jpg/tsp/breakfast-quinoa.jpg)
By sarascharft
Bring milk to a boil in a small saucepan
- 2 cups whole or low-fat milk plus more for serving
- 1 cup quinoa - rinsed
- 3 tablespoons light-brown sugar plus more for serving
- 1/8 teaspoon ground cinnamon plus more for serving
- 1 cup blueberries plus more for serving
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By alexscharft
Preheat oven to 350 degrees F
- 2 1/4 cups oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium ripe bananas
- 2 teaspoons pure vanilla extract
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1/3 cup chocolate chips
- For chocolate drizzle:
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
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![Breakfast Cookies](/images/defaultImg_thumbSqPr.jpg)
By cheffor4
Good for snack too - I guess
- 1 banana
- 1 Tbsp oil
- 1/4 cup maple syrup or honey
- 1/4 cup milk
- 1 Tbsp flaxseed meal
- 1/4 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup oats
- 1/2 cup flour
- chocolate if you want
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