Ingredients
- 1 Sirloin Tip Roast about 3 pounds
- 1/2 teaspoon Salt
- 1 teaspoon dried Mustard
- 1 teaspoon dried Parsley
- 2 teaspoons dried Basile divided
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 2 cups Water
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Ketchup
- 1/2 cup Red Wine or Beef Broth
- 1 16 ounce can Whole Tomatoes drained
Details
Servings 6
Level of difficulty Average
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350°F. Trim excess visible fat from roast beef.
Step 2
In a small bowl mix salt, mustard, parsley,1 teaspoon basil, garlic powder, and pepper. Sprinkle mixture on beef and pat well to adhere.
Step 3
Heat large nonstick skillet over high heat add beef. Cook 2 minutes on all sides. Place beef in a shallow roasting pan. Pour water over beef mix with spices. In a bowl mix Worcestershire sauce, ketchup, wine or beef broth, tomatoes, and remaining basil. Blend well. Pour over beef in pan.
Step 4
Roast beef until tender or until a instant read meat thermometer registers 145°F. For medium-rare about 1 hour. Remove beef and cover with foil. Let stand for 5 minutes. Cut into slices.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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