The best Roast recipes - 56 recipes
If you like this, you'll definitely like: beef roast recipes in slow cooker, beef roast in the oven, chicken roast dinner, Veal, roasted vegetable, Easter
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Roast recipes
Brussels Sprouts Salad with Prosciutto
By happyfoodstube, Happy Foods Tube
This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho
- 500g (1.1lb) Brussels Sprouts
- 80g (2.8oz) Feta Cheese
- 60g (2.10oz) Unsalted Butter
- 50g (1.8oz) Jamon Serrano or Prosciutto
- 1 Medium Onion
- 1 Large Pomegranate
- A Pinch of Salt & Pepper
10 Classic Recipes We'll Be Handing Down to The Next Generation
There's just some recipes will stand the test of time. Let these 10 find their way into your family recipe book!
Awesome Crock Pot Roast
By butthead108
Its a delicious Roast with no salt added
- 1 (4 -5 lb) beef roast ( It can be any kind you like)
- 1/2 cup of water
- 1 (1 1/4 ounce) package brown gravy mix, dry of course
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
Pot Roast Dinner
By Tseb09
Peel potatoes-leave whole
- Beef Roast
- Potatoes
- Carrots
- Onions
Grampa Gil's Roast Goose
By Carolyn Haslam-ODea
Grampa Gil's Roast Goose. Discover our recipe
- wild or tame goose
- 4 cloves crushed garlic
- 2 small onions halved
- 2 stalks celery
- 1/2 cup red wine
- seasoning salt
- black pepper
- ground sage
- parsley
RECALL: 57 Tons of Frozen Food Products Recalled
(June 28, 2017) Products recalled due to undeclared allergen
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Savory Roast Beef
By steven.mcmullen
Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan
- 3 rib roast beef, bone in
- 14 teaspoon dried majoram leaves
- 14 teaspoons dried thyme leaves
- 14 teaspoons rubbed savory
- 14 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon meat-extract paste
- 1 1/2 cups Burgundy
- 6 tablespoons flour
Roast Beef
By JMB
Dinner
- 3 lb beef roast
- MARINADE:
- 3 cloves garlic, minced
- 1 pkg. onion soup mix
- 2 tbsp. Worcestershire
- 2 tbsp. soy sauce
- ½ cup red wine
- 1 cup of water
- 1 - 2 tbsp of Bisto gravy mix
Roast Beef
By lisagayj
The taste of this roast is well worth the two days of marinating
- 2.5-3 pound rump roast
- 1 quart beef broth or stock
- 3 ribs of celery diced
- 1 medium onion thinly sliced
- 8 ounces fresh mushrooms sliced
- 3 tablespoons Italian Seasoning
Roast Beef
By petka
Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together
- Roast Beef
- 3 cloves of garlic
- 1/2 large onion
- rosemary
- thyme
- cumin
- salt & pepper
- sugar
- mustard
- carrots
- celery
Our Favorite Tacos
By Becky
These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...
- 2T Olive Oil
- 2 lbs Chuck Roast
- Adobo Powder
- 2C Beef Stock
- 2C your favorite cheese (Cheddar or Mexican Blend)
- Guacamole
- Sour Cream
- Shredded Lettuce
- Salsa
- Salt & Pepper
Roast recipe collections
More Roast recipes
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Italian Beef
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
-
Chicken Roast with Ginger
- 1) 1 Chicken with Skin
- 2) 4 tbsp of Wooster Sauce
- 3) 1 tbsp of Ginger Garlic Paste
- 4) 2 Lemons
- 5) 1 Onion
- 6) Leaves of 1 Spring Onion
- 7) 1 medium sized ginger
- 8) 3 Cloves of Garlic
- 9) 1/2 tsp of Cinnamon Powder
- 10) 1/4 tsp of Black Pepper
- 11) 1/4 tsp of White Pepper
- 12) Salt to taste
- 13) Oil as required
-
Tuscan Roast Beef
- 1 Sirloin Tip Roast about 3 pounds
- 1/2 teaspoon Salt
- 1 teaspoon dried Mustard
- 1 teaspoon dried Parsley
- 2 teaspoons dried Basile divided
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 2 cups Water
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Ketchup
- 1/2 cup Red Wine or Beef Broth
- 1 16 ounce can Whole Tomatoes drained
-
Roast Chicken; Low and Slow
- Ingredients
- 1 Roasting Chicken (3-4 Lbs)
- 2-3 tablespoons Kosher Salt
- 1 Lemon (Pierced all over)
- Olive Oil
- 1 tablespoon Fine Herbs
- 2 large Carrots (Peeled and cut into thirds horizontally)
- 1 stalk Celery (Cut into thirds horizontally)
- 1/2 large Onion (Cut into quarters)
- 4 cups Chicken Stock (more as needed)
-
Pot roast
- INGREDIENTS:
- 3 pound beef roast
- 5 rustic potatoes
- 2 celery stocks
- 3 whole big carrots
- half onion
- 1 pot roast seasoning packet
-
Cinnamon Clove Rump Roast
- Warning: Marinades for 2 days. Bakes for hours.
- 1/2 cup apple cider vinegar
- 2 teaspoons whole cloves
- 1 cinnamon stick
- 1 teaspoon black pepper corns
- merlot
- ginger beer or root beer
- rump roast (may be substituted with other red meats
- large zip lock bags
- large bowl
- optional: raisons, dried figs, dried plums, ginger snap cookies
-
Roasted Garlic Pomme Mousseline
- 5 large yellow skin potatoes
- 250 ml heavy cream
- 4 oz butter
- 1 bulb garlic
-
Crock Pot Roast
- 4-5 lb Chuck Roast
- 2 Medium Onions Quartered
- 6 Carrots cut into 1 inch pieces
- 1/2 C Red Wine
- 2 C Beef Stock
- 2T Minced Garlic
- Salt and Pepper
- 2-3 T Olive Oil
-
Whole Roast Duck with Root Veggies...
- 5 pound whole duck
- 6 fresh basil leaves
- 4 fresh sage leaves
- 3 sprigs flat leaf parsley
- Kosher or sea salt
- Fresh ground black pepper
- 2 cups 1 inch cubed yams
- 2 cups 1 inch cubed pumpkin
- 1 cup 1 inch cubed turnips
- 1 cup 1 inch cubed beets
- 1 cup 1 inch silced carrots
- 1 quartered red onion
- 9 halved shallots
- 9 halved cloves garlic
- 1 cup dry white wine
- 4 bay leaves
- 1 cup vegetable stock
- 1 tablespoon cornstarch
- 1 teaspoon water
-
Roast Pork
- Roast Pork 3.5 lbs
- 3 cups of milk
- Grilling herbs
- Salt and pepper
- 34 Shallots
- ½ head of garlic
- 1 tablespoon of dried Veal
- 23 Bay leaves
- scant cup of white wine
- 1 carton of sour cream
- 1 leek
- 1 small carrot
- olive oil
-
Southwestern Hot and Spicy Roasted...
- 4 medium 1 inch diced Idaho potatoes
- 2 medium 1 inch diced red onion
- 2 medium 1 inch diced yellow onion
- 3 1 inch diced Anaheim chili peppers
- 3 fine chopped red jalapeno peppers
- 3 fine chopped green jalapeno peppers
- 2 minced habanero peppers
- 1 1 inch diced red bell pepper
- 1 1 inch diced yellow bell pepper
- 3 medium 1 inch diced sweet potatoes
- 2 chayote squash cut in eighths
- 2 1 inch diced Nopales cactus pads
- 6 1 inch diced plum tomatoes
- 4 1 inch diced tomatillos
- 1 1/2 cups fresh corn kernels
- 20 cloves garlic halved
- 1/2 cup coarse chopped cilantro
- 1/2 cup coarse chopped flat leaf parsley
- 1 cup nut or other oil
- 1/2 cup tequila
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon red pepper flakes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
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Beef or Deer Roast
- 1 frozen roast
- Salt
- Pepper
- 1 tsp Beef Bouillon
- Mushrooms
- 3/4 cup water
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