- 6
- Average
- 30 mins
- 45 mins
- Average budget
4.3/5
(3 Votes)
Ingredients
- 1 potato finely grated, 2 carrots finely grated, 1 small onion finely chopped, 1 pound ground beef, 1/2 pound ground pork, 1/3 cup water, 1 tsp. salt, 1/2 tsp. pepper, 1 tbsp. poultry seasoning, 1/2 tsp. marjoram.
Preparation
Step 1
Brown meats. Drain all fat except about 1 tbsp. Add all the rest of the ingredients. Simmer until veggies are cooked. If necessary add more water. Beat 1 egg with 1 tbsp. of water and brush on top of pie.
Step 2
Bake at 375 degrees f. for 40 to 45 minutes until golden brown.
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